What is schnitzel and how do you make it?

• food

What is schnitzel and how do you make it?

admin November 30, 2022

These simple but tasty cutlets are a staple everywhere there is a Jewish community. (Photo: Miriam Kresh/Unpacked)...

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Easy chicken shawarma

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Easy chicken shawarma

admin November 23, 2022

Slice the shawarma into chunks and place in a pita along with hummus, tomato and whatever else...

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Cookies so delicious: Tahini cookies

• food

Cookies so delicious: Tahini cookies

admin October 13, 2022

Tahini cookies on a plate with chocolate chip meringues and pine nut cookies. (Photo: sackton/flickr) These cookies...

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Sourdough walnut herb bread

• food

Sourdough walnut herb bread

admin September 14, 2022

Various sourdough bread shapes. (Photo: Getty Images) This bread is the result of fooling around in the...

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Make your own pita bread in 10 easy steps

• food

Make your own pita bread in 10 easy steps

admin September 11, 2022

Homemade pita bread is fluffy, delicious and surprisingly easy to make. (Photo: jeffreyw / Flickr) France has...

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How to cook sinyah: Kebab patties baked in tahini

• food

How to cook sinyah: Kebab patties baked in tahini

admin September 6, 2022

The Mediterranean way of cooking is to use simple, natural ingredients grown (or raised) close to where...

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Haricot beans with Mediterranean seasonings

• Main Course

Haricot beans with Mediterranean seasonings

admin August 19, 2022

Photo: Miriam Kresh A pot of beans is a thing of beauty. Tiny black turtle beans that...

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Israeli charred eggplant salad

• food

Israeli charred eggplant salad

admin August 17, 2022

Israeli charred eggplant salad (Photo: Miriam Kresh/Unpacked) Almost every Israeli restaurant has some version of this vegetarian...

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Bialy onion bread

• food

Bialy onion bread

admin August 4, 2022

Bialys were a specialty of early 20th-century bakeries in Bialystock, Poland. (Photo: Miriam Kresh/Unpacked) Bialys were a...

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Spicy garlic asparagus

• food

Spicy garlic asparagus

admin July 30, 2022

Grab that asparagus while it’s in season. (Photo: Jerry James Stone) The great thing about fresh asparagus...

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