Yogurt tahini sauce with roasted eggplants and bell peppers (Photo: Miriam Kresh/Unpacked) Tahini is a pantry staple...
food
This lamb dish is slow-cooked in Mediterranean spices. (Photo: Miriam Kresh/Unpacked) When I saw fresh quarters of...
Homemade fig jam sure beats the store-bought variety. (Photo: nadja robot/flickr) The longest days of the summer...
Artichokes stuffed Moroccan style. (Photo: Miriam Kresh/Unpacked) In my house, “stuffed stuff” means a plate of colorful...
Chickpea sambusak (Photo: Miriam Kresh/Unpacked) Sambusak are savory turnovers filled with chickpeas, ground meat, cheese or potatoes....
Fresh figs poached in spiced wine. (Photo: Miriam Kresh/Unpacked) Did I say that I get loopy over...
Beet salad is enhanced with a little spice and a dollop of tahini. (Photo: Miriam Kresh/Unpacked) Consider...
