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The sweet life, with homemade date paste

Side Dish

The sweet life, with homemade date paste

admin April 1, 2020

Date paste is a great spread for toast instead of jam. (Photo: Miriam Kresh) Good cooks have...

How to make natural food coloring at home

Snack

How to make natural food coloring at home

admin March 13, 2020

Why buy at the store when you can make food dye at home using natural, nutritious ingredients?...

How to make onion rolls

food

How to make onion rolls

admin March 7, 2020

These onion rolls taste delicious with almost anything. (Photo: Miriam Kresh/Unpacked) I baked an experimental batch of...

Hummus malei

food

Hummus malei

admin February 17, 2020

The Hebrew word malei means “full” – which is exactly how you’ll feel after partaking of this...

How to make sufganiyot

food

How to make sufganiyot

admin February 10, 2020

This recipe for jelly donuts is relatively easy to make, and a fun way to include children...

Mafroum: Meat-stuffed potatoes with herbs and spices

food

Mafroum: Meat-stuffed potatoes with herbs and spices

admin January 31, 2020

Known as mafroum, this Mediterranean dish is savory and spicy. (Photo: Miriam Kresh/Unpacked) Mafroum melts in your...

Apricot Ice Cream

Dessert

Apricot Ice Cream

admin January 15, 2020

Apricot ice cream (Photo: Miriam Kresh) I guess I’ll always love Elizabeth David’s cookbooks. Her “Summer Cooking”...

How to make classic olive tapenade

food

How to make classic olive tapenade

admin January 15, 2020

Tapenade is a dark, rich Mediterranean paste made with olives, anchovies and capers. (Photo: indrektorilo/flickr) Behold tapenade,...

How to make sabich

food

How to make sabich

admin January 10, 2020

The sabich is an increasingly popular street food in Israel. (Photo: Sarah F. Berkowitz/Unpacked) Are you ready...

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