A taste of summer is always welcome when the weather gets chilly. (Photo: Jerry James Stone)

This sunny sorbet makes it feel like summer. And it is so easy to make. Just two ingredients!

2-ingredient pineapple sorbet

PrintPrep2 hours Yield4


  • 5 cups frozen pineapple
  • 1 cup vanilla almond milk


  • Add half of the pineapple and half of the milk to a food processor. Puree until smooth.
  • Add in remaining pineapple and puree.
  • Add in remaining milk, a few tablespoons at a time, and puree. You want to reach a consistency of froyo that has sat out for about an hour. So you might use more milk.
  • Once you reach that consistency, transfer the contents to a bowl, cover and place in the freezer for 30 minutes to an hour, to firm up.

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