This sunny sorbet makes it feel like summer. And it is so easy to make. Just two ingredients!
2-ingredient pineapple sorbet
PrintPrep2 hours Yield4
- 5 cups frozen pineapple
- 1 cup vanilla almond milk
- Add half of the pineapple and half of the milk to a food processor. Puree until smooth.
- Add in remaining pineapple and puree.
- Add in remaining milk, a few tablespoons at a time, and puree. You want to reach a consistency of froyo that has sat out for about an hour. So you might use more milk.
- Once you reach that consistency, transfer the contents to a bowl, cover and place in the freezer for 30 minutes to an hour, to firm up.