How to cook potato bourekas

• food

How to cook potato bourekas

Serve these bourekas at home, at picnics, at wedding buffets, soccer games – pretty much anywhere hungry...

Read More

Chef Michael Solomonov’s famous beets with tehina

• food

Chef Michael Solomonov’s famous beets with tehina

This beet salad is one of a handful of dishes that have been on the Zahav menu...

Read More

The world’s creamiest oatmeal

• Breakfast

The world’s creamiest oatmeal

Photo: Miriam Kresh Is oatmeal really only for kids? I also love hot cereal. Especially on a...

Read More

Jerusalem artichoke soup

• food

Jerusalem artichoke soup

Artichoke soup. (Photo: kellycree/Flickr) With the weather turning cooler, my printout pile – an untidy, toppling pile...

Read More

Classic gefilte fish

• Appetizer

Classic gefilte fish

Gefilte fish with carrots. Image for illustration purposes only by Nataly Hanin/iStock. When you think of Jewish...

Read More

Lamb osso bucco

• Main Course

Lamb osso bucco

Lamb osso bucco(Photo: beckayork/Flickr) Here’s the main dish I served at a recent feast. Fork-tender and so...

Read More

How to make Jerusalem bagels

• Breakfast

How to make Jerusalem bagels

Photo: Miriam Kresh They say that the original recipe for these soft, elongated, slightly sweet bagels lies...

Read More

Sugar-coated peanuts

• Snack

Sugar-coated peanuts

​These classic sweet and crunchy coated nuts are easy to make and a delicious snack. (Photo: Sarah...

Read More

How to make aioli sauce

• Side Dish

How to make aioli sauce

From https://pixabay.com/photos/aioli-food-outdoor-hand-eat-snack-1448217/ I’ve read a lot about making mayonnaise by hand. Old-fashioned cookbooks tell you that pushing...

Read More

Lamb stuffed with eggplant

• food

Lamb stuffed with eggplant

Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts. (Photo: Miriam...

Read More