Whether you’re a tried-and-true Kona fan or a newcomer to its rich and uniquely delicious flavor, we are certain you will enjoy our 100% Kona selections, available in whole bean or ground.

Liquid Black Gold! What makes 100% Kona Coffee so special? It starts with the coffee cherry. It must be "red-ripe" in color before it is hand picked from the tree. For this to occur it has to be mountain grown, at least 1200-1500+ feet above sea level, with a preferable afternoon cloud canopy which maintains optimum temperatures and humidity. The Big Island's rich volcanic soil along with its wet and dry seasons makes ideal conditions for coffee production. You'll love this delicious bean, famous for its sweetness, intense aroma and flavor.